How to make rice mask
How to make a rice mask in the form of cold rice powder
Coastal women usually use cold powder from rice to prevent the adverse effects of sunburn. One of the ingredients most often used to make cold powder is rice soaked for several days until pulverized.
Material:
3 handfuls of white rice
1 hand-held crown of rose / jasmine / cananga and or fresh sliced pandan leaves
1 medium sized fresh yam (optional)
How to make a rice mask:
Wash the rice thoroughly, then soak it in clear water. Try to use mineral water or chlorine-free water. Let stand for two or three days.
A yam blender that has been washed and peeled. Strain the juice and set aside the pulp.
After two or three days, drain the rice soaking water. Mash the fermented rice until it's smooth, then add the yam juice.
Add crowns of roses, jasmine, frangipani, or cananga. It may also be mixed with finely sliced fresh pandan leaves. The aim is to neutralize the pungent aroma produced by fermenting rice.
Make small balls of fermented rice dough. After that, dry it until it is completely dry. Cold powder is ready to use.
Store cold powder in an airtight container. Ensure the hygiene of the storage area. Cold powder can last up to one or two months if stored in a dry place.
If you want to use cold powder, take one or two balls. After that, dissolve with a spoonful of rose water. You can also add a little lime juice or honey. Wipe evenly on the face that has been cleaned, then let stand for half an hour. Rinse the face from the rest of the mask with running cold water.
Coastal women usually use cold powder from rice to prevent the adverse effects of sunburn. One of the ingredients most often used to make cold powder is rice soaked for several days until pulverized.
Material:
3 handfuls of white rice
1 hand-held crown of rose / jasmine / cananga and or fresh sliced pandan leaves
1 medium sized fresh yam (optional)
How to make a rice mask:
Wash the rice thoroughly, then soak it in clear water. Try to use mineral water or chlorine-free water. Let stand for two or three days.
A yam blender that has been washed and peeled. Strain the juice and set aside the pulp.
After two or three days, drain the rice soaking water. Mash the fermented rice until it's smooth, then add the yam juice.
Add crowns of roses, jasmine, frangipani, or cananga. It may also be mixed with finely sliced fresh pandan leaves. The aim is to neutralize the pungent aroma produced by fermenting rice.
Make small balls of fermented rice dough. After that, dry it until it is completely dry. Cold powder is ready to use.
Store cold powder in an airtight container. Ensure the hygiene of the storage area. Cold powder can last up to one or two months if stored in a dry place.
If you want to use cold powder, take one or two balls. After that, dissolve with a spoonful of rose water. You can also add a little lime juice or honey. Wipe evenly on the face that has been cleaned, then let stand for half an hour. Rinse the face from the rest of the mask with running cold water.
Comments
Post a Comment